After what could have been years of training to become a chef, you find yourself in charge of a kitchen. Now guess what? You discover that instead of being free to create culinary masterpieces, a lot of your time is spent buying – either from a Cash and Carry or a wholesaler. It’s not just the buying either. You are also responsible for stock control, budgets, stock rotation, portion control, checking for GMOs… the list can seem endless.
If this is you or if you have staff in this situation, you could benefit from talking to us.
Our trained territory managers would be happy to visit you to discuss our services.
What we Do
Total Food Purchasing
Food Usage Data is available to management regularly. Excessive usage or wastage is highlighted which ensures that the profitability of a unit is not obscured by changing stock levels.
Every caterer faces pressures. We recognise this and work with customers to set up realistic budgets and then monitor per capita spend so that overspending is highlighted before its too late to do anything about it.
With years of experience of dealing with caterers in specialist fields like care homes, we can assist in setting menus suitable for most situations. Coupled with our stock control techniques, the menu planning service can cut costs while still ensuring that nutritional targets are met.
Fantastic, friendly and courteous service both in person and by phone. Delivery and orders are on time and always in stock or an alternative available.
I feel you offer an overall excellent service to our establishment… keep up the good work.
A helpful and responsible supplier… nothing a bother
The drivers are always polite and helpful and a credit to your company… Yules are an excellent company.. Keep up the good work.
Over all the years we have dealt with Yules the service has been excellent
Prompt and conscientious service… Problems dealt with quickly